The Burger Brothers


A Kentish American eatery that goes that extra mile to ensure your gourmet experience is awesome.

If you are going to come out to eat a burger then it's our job to make them the best burgers you've ever tasted! To offer our customers the very best gourmet experience possible we had to get every component right focusing on locally sourced, quality, tasty food.

Our beef comes from a local award winning butcher who supply us exclusively with grass fed Friesian dairy cattle from one smallholding just outside of Canterbury. These cattle have been well looked after and fed on grass for a long time which helps develop a rich gamey flavour to our beef. We only slaughter one animal at a time, making sure that our beef has single source traceability, and we age the beef for 30 days.

The perfect partner to our beef patties are our demi-brioche buns! Our buns are made exclusively for us by a local baker just outside of Canterbury. They are made to our exacting recipe so that they hold the burger perfectly without breaking apart and do not take away the flavours of the burger and the toppings.

Our fries are hand cut with the skins on, and fried twice for extra crispiness.

All of our toppings and sauces are made fresh in-house. So the flavours are unique to us so when you choose The Burger Bros, you are choosing something truly unique!

We hope you enjoy your experience.