Our Story

Hi I'm Karl Wozny, In 2011 I moved my family out of the London rat race and headed to the Kent coast in Deal. Having spent alot of time in New York my food dream was always to operate my own little burger joint and an opportunity soon came in a partnership with a local landlord who let me operate my concept in a little shack in his beer garden. It is here where The Burger Bros was conceived and where we cut our teeth for the next 3 years serving burgers & fries in all kinds of weather.

We now operate two bar & grill restaurants in Deal & Dover matching our food with craft beer and cocktails and two residency partnerships situated in Canterbury and King's Cross.

Our Concept

We use quality and local artisanal produce and scratch-made ingredients to provide an authentic American eating experience for our customers.

Our Beef

To create a succulent burger that is full on flavour we work in partnership with a local butcher who supplies us exclusively with certified 72 day dry aged beef from Sunnyside farm near Ashford. We use the chuck and brisket cut with a 20% fat ratio and we hand press the patties on site fresh each day. All we add to our burgers is salt and pepper.

Our Buns

We use bespoke soft brioche & potato rolls, which hold the burgers well without detracting flavour from the beef.

Our Chips

All of our sites have an American made hand chipper on the wall. We cut the potatoes each morning with their skins on and blanch them ready for a second fry during service, ensuring they are crispy.

Craft Beer & Cocktails

In Deal & Dover our bars pay homage to the American Speakeasy and here you can enjoy locally brewed craft beers and well crafted seasonal cocktails that cater to all tastes.